Classic Pancakes

Instructions

1. 1
   In a large bowl, sift together the flour, baking powder, salt and sugar.
2. 2
   Make a well in the center and pour in the milk, egg, melted butter and vanilla; mix until smooth.
3. 3
   Heat a lightly oiled griddle or frying pan over medium-high heat.
4. 4
   Pour the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. 5
   Cook until bubbles form and the edges are dry, then flip and cook until browned on the other side.
6. 6
   Serve hot with maple syrup and fresh fruit.