Egg Muffin Cups

Instructions

1. 1
   Preheat oven to 375°F (190°C).
2. 2
   In a bowl, beat the eggs and mix in vegetables, salt, and pepper.
3. 3
   Grease a muffin tin and pour the egg mixture evenly into cups.
4. 4
   Bake for 15–20 minutes or until the eggs are set.
5. 5
   Cool slightly before removing from tin.