Egg Salad Sandwich

Instructions

1. 1
   Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
2. 2
   Remove eggs from hot water; cool, peel, and chop.
3. 3
   Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
4. 4
   Stir and serve on your favorite bread, crackers, or salad greens.