← BackCaprese SaladIngredients3 to 4 medium heirloom tomatoes, sliced1 (8-ounce) ball fresh mozzarella cheese, slicedFresh basil leavesExtra-virgin olive oil, for drizzlingFlaky sea salt and freshly ground black pepperInstructions1Arrange the tomatoes, mozzarella, and basil leaves on a platter.2Drizzle with olive oil and sprinkle with flaky sea salt and freshly ground black pepper.
