1
Rinse rice under cold running water until the water runs clear, about 1 minute. Drain well and transfer to the bowl of a rice cooker.
2
Stir in broth, tomatoes, garlic, Creole seasoning, pepper, and cayenne (if using).
3
Layer chopped bell pepper and onion on top, then place sliced sausage on top.
4
Place rice cooker bowl in rice cooker, switch rice cooker on, and cook according to the manufacturer's directions until the rice cooker switches itself off.
5
Carefully remove the bowl from the rice cooker, fluff rice with a fork, and stir all ingredients together.
6
Cover the bowl with a lid or plate and set aside to steam for 5 minutes.
7
Divide rice mixture between two bowls and garnish with sliced scallions.
