Sheet Pan Sausage with Peppers and Onions

Instructions

1. 1
   Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
2. 2
   Place sliced bell peppers and onions on the sheet pan. Drizzle with olive oil and season with oregano, garlic powder, salt, and pepper. Toss to coat.
3. 3
   Add sausages to the pan, nestling them between the vegetables.
4. 4
   Roast for 25–30 minutes, flipping sausages halfway through, until sausages are browned and cooked through, and vegetables are tender.
5. 5
   Garnish with fresh parsley if desired and serve hot.