Pasta Salad

Instructions

1. 1
   Cook pasta according to package directions. Drain and rinse under cold water.
2. 2
   In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
3. 3
   In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
4. 4
   Pour the dressing over the pasta mixture and toss until well coated.
5. 5
   Chill in the fridge for 10–15 minutes before serving.