Potato Salad

Instructions

1. 1
   Place potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, about 10–12 minutes. Drain and let cool slightly.
2. 2
   In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, and pepper.
3. 3
   Add the cooked potatoes, celery, onion, and chopped eggs to the bowl. Gently toss to coat.
4. 4
   Refrigerate for at least 1 hour before serving. Garnish with chopped parsley or chives if desired.