Philly Cheesesteak

Ingredients

1 tablespoon vegetable oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
1/2 pound ribeye or sirloin steak, thinly sliced
Salt and pepper to taste
4 slices provolone cheese (or Cheez Whiz)
2 hoagie rolls, split and lightly toasted

Instructions

1
Heat oil in a skillet over medium heat. Add onions (and bell pepper, if using) and sauté until soft and golden.
2
Add the thinly sliced steak to the skillet. Season with salt and pepper and cook until browned.
3
Reduce heat to low and place cheese slices over the meat. Let melt slightly, then stir to combine.
4
Spoon the mixture into toasted hoagie rolls and serve hot.