Avocado Toast with Egg

Avocado Toast with Egg

Ingredients

Instructions

  1. 1
    Toast the bread slice to your preference.
  2. 2
    In a bowl, mash the avocado with lemon juice, salt, and pepper.
  3. 3
    Spread the mashed avocado onto the toasted bread.
  4. 4
    Cook the egg to your liking (fried, poached, or scrambled) and place it on top of the avocado spread.
  5. 5
    Sprinkle with a pinch of cayenne pepper if desired.

Nutrition Information

calories300 kcal
carbohydrates20g
protein9g
fat20g